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An on-farm implementation of farming practices as it relates to field crops including but not limited to corn, soybeans, small grains, and alfalfa. The course will be organized to model as closely as possible real world production decisions and implementation. The students (with instructor oversight and guidance) will plan fall harvest, fall tillage methods, input amounts and timing. Students will also be required to (when applicable) complete the actual task i.e.harvest, tillage, collection of plot data. Students may repeat this course, earning up to three credits. |
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