| Course Number | Course Title / Description / MnTC Goals / Prerequisites | Credits | ||
| AGRI | 1830 | Beef Cow Calf | 2 | |
| This course focuses on the cow/calf segment of the beef industry. Students will become familiar with the structure and organization of the beef industry, gain an understanding of cow/calf management practices related to calf management, selection of cattle, herd replacement, genetics, health, nutrition and facilities. | ||||